• 75 Castle Street, 
  • Farnham, 
  • Surrey, 
  • UK, 
  • GU9 7LP

01252 951118

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Dining in Farnham

Our seasonal small plates, pub-classics, juicy steaks and array of vegetarian and vegan options to tantalise even the most discerning of taste buds.

Boot off with breakfast

Our chefs will be poaching eggs, frying bacon and brewing coffee from 8am, so join us for a hearty breakfast to kick-start your day, the Farnham way.

Pub Drinks in Farnham

Join us at the bar for a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. There is also a superb choice of non-alcoholic drinks and hot drinks.

The Perfect Sunday

Sunday in the pub is like a big ol' hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) - it doesn't get better than that.

Eat & Drink in Farnham, Surrey

Our menus are jam-packed with the very best ingredients (many from well-loved local suppliers) that change with the seasons – it’s all about proper feel-good food.

With everything from light bites and sharers to nostalgic classics and well-loved pub dishes, our Head Chef  has ensured the menus are packed full with firm-favourites, from that fast-breaking first bite at the crack of dawn to dinner (and everything in between).

Take a peek at our menus below and be sure to book a table for the best seats in the house…

Book your table
Breakfast Menu
Sunday Menu
Winter Menu
Little Teller's Menu
Pudding Menu
Wine Menu
Winter Cocktail Menu
New Years Eve Menu
January Set Menu
Burns Night Supper Menu

Breakfast Cocktails

Virgin Mary
  • £8.00
Bloody Mary
  • £10.00
French 75
  • £11.50

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £11.00

Cooked Breakfast

Full English Breakfast

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

  • £15.00
Full Vegetarian

mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

  • £11.00
Eggs Benedict

apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)

  • £11.00
Eggs Florentine

buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

  • £10.00
Avocado Toast

crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

  • £9.00
Porridge

Scottish oats, toasted almonds & apricot jam (559kcals)

  • £6.50
Bermondsey Baked Granola

cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

  • £8.00
Croissant 'Croque Madame'

croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

  • £10.00
Vien French Toast

whipped mascarpone & raspberries (433kcal)

  • £10.00
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

While Ewe Wait

Devils on horseback

69kcal

  • £4.00
Nocellera Olives

Pickled samphire (vg)
117kcal

  • £4.50
Sourdough

Clementine & chestnut butter (v)
253kcal

  • £5.00
Coronation hummus

Crudités
191kcal

  • £5.00

Starters & Sharers

French onion soup

Nantwich Cheddar rarebit
477kcal

  • £7.00
Ham hock, chestnut & cranberry terrine

Wholegrain mustard, toasted sourdough
458kcal

  • £7.00
Day boat scampi

Sea aster tartare sauce
284kcal

  • £8.50
Celeriac, samphire, grelot onion bhaji

Mint & coriander chutney, pickled chilli
(vg) 618kcal

  • £7.00
Braised short rib of beef

Marmite mayo, pickled pink onions
618kcal

  • £9.00
Somerset camembert

Maple, chestnut, cranberry & plum chutney soldiers, cheddar straws
1315kcal

  • £18.00

Teller's Arms Sunday Roasts

all served with roast potatoes, roasted carrots, cabbage, crushed root veg, double yolk Yorkshire pudding & gravy.

West Country Rump of Beef

Horseradish sauce
980kcal

  • £21.50
Dingley Dell rolled pork belly

Apple sauce, pork crackling
1431kcal

  • £18.50
Half roast Shropshire chicken

1763kcal

  • £18.50
Heritage beetroot & wild mushroom wellington

(v) (vg)
991kcal

  • £17.50

Mains

Pan roasted sea bream

Cornish potatoes, rainbow chard, samphire, clementine gremolata
469kcal

  • £18.50
Cyder battered haddock

triple cooked chips, mushy peas, tartare & curry sauce
1157kcal

  • £18.00
Teller's Arms beef burger

Cornish cheddar, watercress mayo, lettuce, tomato, gherkin, beef onions, fries (vg option available)
1436kcal

  • £17.50
  • Add Smoked Bacon £1
Farnham family butchers Cumberland sausage

crushed roots, cavolo nero, onion gravy, crackling
827kcal

  • £15.50
Roasted Jerusalem artichoke, heritage squash, Winter truffle orzo,

pangrattato (vg)
841kcal

  • £15.00
West Country calves liver

Crispy bacon, creamy mash, tenderstem broccoli, gravy
1013kcal

  • £19.00

Sunday Sides

Truffled cauliflower cheese gratin

(v)
549kcal

  • £6.00
Pork & sage stuffing

346kcal

  • £3.50
Pigs in duvets

400kcal

  • £3.50
Braised beef rib mac & cheese

(vg)
693kcal

  • £7.00
Roasted heritage squash

Clementine butter
(v)
264kcal

  • £5.00
Pigs in Duvets stuffed Yorkshire pudding

beef gravy
400kcal

  • £5.50
Tender stem broccoli

Flaked almonds
(vg)
312kcal

  • £5.50
Skin on fries/ Triple cooked chips

(vg)
215kcal

  • £4.00
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

NIBBLES

Devils on horseback

289 kcal

  • £3.00
Mixed pitted olives

vg 157 kcal

  • £4.50
Sourdough

Chestnut & clementine butter (v) 590 kcal

  • £5.00
Lemon & parsley hummus

Crudités (vg) 285 kcal

  • £5.00

STARTERS

Curried parsnip soup

Pumpkin seeds, toasted bread
(vg) 477 kcal

  • £6.50
Ham hock, chestnut & cranberry terrine

Wholegrain mustard, toasted sourdough
458 kcal

  • £7.00
Buttermilk fried turkey

Cranberry slaw, pickled shallots, cornichons
310 kcal

  • £9.00
Day boat scampi

Tartare sauce, charred lemon
284 kcal

  • £8.50
Celeriac, samphire & onion bhaji

Plum chutney, pickled chilli
(vg) 618 kcal

  • £7.00
Smoked mackerel pate

Cornichons, toasted sourdough
(724 kcal)

  • £8.50
Braised short rib of beef

Marmite mayonnaise, pickled cucumbers
618 kcal

  • £9.00
Somerset Camembert

Maple & chestnut, plum chutney soldiers, Cheddar straws
1315 kcal

  • £18.00
Teller's Arms Board

Pork & leek sausage roll, ham hock terrine, buttermilk fried turkey, Cornish Cheddar, pickles, plum chutney, pickled chilli’s, toasted bread
2021 kcal

  • £24.00

MAINS

Shropshire butterfly chicken curry

Juniper rice, onion bhaji, plum chutney
1086Kcal

  • £17.00
Teller's Arms beef burger

Cornish Cheddar, watercress mayo, lettuce, tomato, gherkin, beer onions, fries (vg option available)
1436 cal

  • £17.50
  • Add Smoked Bacon (124 kcal) £1.00
  • Add Truffle & Parmesan Fries (162 kcal) £2.00
Farnham Family Butchers Dry aged 300g rib eye steak

Triple cooked chips, caramelised shallots, peppercorn sauce.
660 kcal

  • £35.00
  • Add Truffle & Parmesan Fries (162 kcal) £2.00
West Country calves liver & crispy bacon

Creamy mash, hispi cabbage & gravy
1013 kcal

  • £19.00
Cumberland Sausage

Creamy mash, hispi cabbage, gravy, crackling
827 kcal

  • £15.50
Heritage beetroot, wild mushroom & samphire wellington

Celeriac puree, swiss chard, vegan gravy
(vg) 991 kcal

  • £17.00
Heritage squash & Winter truffle risotto

Cavolo nero, clementine pangrattato
(vg) 841 kcal

  • £15.00
Aspall Cyder battered haddock

Triple cooked chips, mushy peas, tartare & curry sauce
1044 kcal

  • £18.00
Beef & mushroom pie

Creamy mash, hispi cabbage, gravy
1097 kcal

  • £19.00
Pan roasted bream

Cornish potatoes, Swiss chard, samphire, clementine butter
469 kcal

  • £18.50

SIDES

Tenderstem broccoli

Herb oil & flaked almonds
(vg) 312 kcal

  • £5.50
Triple cooked chips/skin on fries

(vg) 637/609 kcal

  • £5.00
Truffled cauliflower cheese gratin

(v) 549 kcal

  • £6.00
Waldorf Salad

(vg) 102 kcal

  • £4.00
Braised beef rib Mac ‘n’ cheese

693 kcal

  • £7.00
Cranberry & kohlrabi slad

(v) 117 kcal

  • £4.00
Maple roasted heritage squash

(vg) 265 kcal

  • £4.00
Brussel sprouts & chestnut gremolata

(v) 317 kcal

  • £4.50
Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Starters

Garlic Bread

v (566 kcal)

  • £4.00
Hummus & Crudites

vg (166 kcal)

  • £3.50

Mains

Tellers Burger

beef, cheese, fries (594 kcal)

  • £8.00
Mac n' Cheese

garlic bread (790 kcal)

  • £6.00
Battered Haddock

chips, mushy peas (619 kcal)

  • £8.50
Heritage Squash Orzo

vg (316 kcal)

  • £8.00
Sausages

creamy mash, peas, gravy (379 kcal)

  • £8.00

Puddings

While we don’t have a kids menu, some of our puddings are great as a
smaller portion. We also have a great selection of Judes Ice Creams.

Selection of Judes ice cream

1 scoop 108 kcal
2 scoops 214 kcal
3 scoops 320 kcal

  • £2.50
  • £5.00
  • £6.50
Sticky Toffee Pudding

caramel sauce, vanilla ice cream (v) (443 kcal)

  • £4.00
Apple, Fig & Chestnut Crumble

lemon thyme custard, vg (203 kcal)

  • £4.00
Stewed plums

Handmade Folly Hall honeycomb, clotted cream (418 kcal)

  • £4.00

Sundays

All served with roast potatoes, Yorkshire pudding, vegetables & gravy.

Roast Beef

(627 kcal)

  • £12.00
Roast Chicken

(904 kcal)

  • £10.00
Roast Pork

(804 kcal)

  • £10.00
Veggie Roast

(724 kcal) vg

  • £10.00
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Puddings

Apple, Fig & Chestnut Crumble

lemon thyme custard (vg) (307 kcal)

  • £7.00
Sticky Toffee Pudding

caramel sauce, vanilla ice cream (v) (729 kcal)

  • £7.50
Salted Chocolate, Hazelnut & Kirsch Cherry Mousse

(455 kcal)

  • £7.00
Orange Bread & Butter Pudding

custard (627 kcal)

  • £6.50
Stewed Plums

handmade Folly Hall honeycomb, clotted cream (620 kcal)

  • £6.50
Cheese For One / Sharer

Pitchfork cheddar, Bath soft, Clawson Blue
(279/553 kcal)

  • £7.00
  • £13.00
Selection of Jude's Ice Cream & Sorbet

(109 kcal)

  • £7.00
Affogato

Jude's vanilla ice cream, espresso, amaretto (non-alcoholic version available by request) (vg) (gf) (kcal)

After Dinner Cocktails

Espresso Martini
  • £11.00
Banana Old Fashioned
  • £11.50
Bakewell Tart 0.0%
  • £9.50

Port & Sherry

by the glass or bottle

Ferreira LBV
Ferreira Tawny
Ferreira Ruby

Pudding Wine

by the glass or bottle

La Fleur d’Or
Sauternes
Ode de Muscat

Brandies

Martell VSOP
Janneau VSOP
Baileys
Cointreaau
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Cocktails

Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter in the Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on the nostalgic treat. Disaranno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.

  • £10.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Starters

Baked South Coast Scallops

in the shell, seaweed butter, samphire

Beef Rib Bolognaise Croquette

spiced plum chutney

Truffled Goats Curd

grapes, chicory salad

Jerusalem Artichoke and Samphire Fritter

horseradish sauce

Mains

Slow Braised Ox Cheek

clotted cream mash, cavolo nero, red wine gravy

Roasted Gressingham Duck Breast

figs, sarladaises potatoes

Herb Crusted Turbot

Fowey mussels, champagne sauce, greens, garlic potatoes

Curried Butternut Squash Orzo

cavolo nero, crispy sage

Puddings

Chocolate Fondant

coconut brittle, vanilla ice cream

Clotted Cream Cheesecake

berry compote

Allora Lemon Posset

thyme shortbread

Long Clawson Stilton

quince jelly, seeded crispbread

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Starters

Turnip Skirlie

whisky sauce, parsley oil

Arbroath Smokie

Scottish bread

Scotch Broth

Scottish bread

Mains

Haggis, Neeps & Tatties
Vegan Haggis, Neeps & Tatties
Scottish Mussels & Clams

Desserts

Cranachan
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

January Set Menu

Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays until 31st January

Make a reservation

Parties & Events

Planning your next celebration, your local (that’s us) is the ideal place to host it. Whether it’s our semi-private snug or rooftop terrace, there’s a place that suits every celebration.

Let's look at dates

The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub. With roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy. Bring on the weekend!

Book for Sunday

Breakfast in Farnham

From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served every day from 8am, so pop in to start your day right.

Book for Brekkie