• 75 Castle Street, 
  • Farnham, 
  • Surrey, 
  • UK, 
  • GU9 7LP

01252 951118

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Dining in Farnham

Our seasonal small plates, pub-classics, juicy steaks and array of vegetarian and vegan options to tantalise even the most discerning of taste buds.

Boot off with breakfast

Our chefs will be poaching eggs, frying bacon and brewing coffee from 7.30am, so join us for a hearty breakfast to kick-start your day, the Farnham way.

Pub Drinks in Farnham

Join us at the bar for a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. There is also a superb choice of non-alcoholic drinks and hot drinks.

The Perfect Sunday

Sunday in the pub is like a big ol' hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) - it doesn't get better than that.

Eat & Drink in Farnham, Surrey

Our menus are jam-packed with the very best ingredients (many from well-loved local suppliers) that change with the seasons – it’s all about proper feel-good food.

With everything from light bites and sharers to nostalgic classics and well-loved pub dishes, our Head Chef  has ensured the menus are packed full with firm-favourites, from that fast-breaking first bite at the crack of dawn to dinner (and everything in between).

Take a peek at our menus below and be sure to book a table for the best seats in the house…

Book your table
Breakfast Menu
Winter Cocktail Menu
Winter Menu
Lunch Menu
Little Teller's Menu
Pudding Menu
Wine Menu
New Years Eve Menu
Burns Night Supper Menu

Breakfast Cocktails

Virgin Mary
Bloody Mary
Pink Grapefruit G&T

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

Cooked Breakfast

Full English Breakfast

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

Full Vegetarian

mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

Eggs Benedict

apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)

Eggs Florentine

buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

Avocado Toast

crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

Porridge

Scottish oats, toasted almonds & apricot jam (559kcals)

Bermondsey Baked Granola

cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

Croissant 'Croque Madame'

croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

Vien French Toast

whipped mascarpone & raspberries (433kcal)

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Cocktails

Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £12.00
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £12.00
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £11.00
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.50
Banana Old Fashioned

A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.

  • £12.50
Winter in the Tropics

Havana Club 7 Años Rum, pineapple juice mixed with Fever Tree Ginger Ale. Garnished with lime.

  • £12.00
Bramble G&T

Hendrick's Gin, MONTZI Blackberry Aperitivo, mixed with Fever Tree Elderflower Tonic. Garnished with cucumber.

  • £12.00
French 75

Tanqueray No. TEN Gin combined with lemon juice, a dash of sugar syrup and topped with sparkling wine. Garnished with lemon peel.

  • £12.50
Bakewell Tart

A twist on the nostalgic treat. Disaranno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.

  • £12.50
Bakewell Tart 0.0%

A 0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.

  • £10.50
Margarita 0.0%

Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.

  • £10.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

NIBBLES

Devils on horseback

69kcal

Noccerella olives

pickled samphire (vg)
179kcal

Sourdough

chestnut & clementine butter (v)
253kcal

Coronation hummus

crudités
191kcal

STARTERS

French onion soup

Davidstow cheddar rarebit
438kcal

Ham hock, chestnut & cranberry terrine

wholegrain mustard, toasted sourdough
460kcal

Devon crab Waldorf salad

brown crab mayonnaise, grapes, apple, celery
313kcal

Devilled wild mushrooms

crispy sage, toasted sourdough (v)
311kcal

Buttermilk fried pheasant

plum chutney, pickled shallots, cornichons
724kcal

Day boat scampi

sea aster tartare sauce
461kcal

Celeriac, samphire & grelot onion bhaji

fennel & cherry plum yoghurt, pickled chilli (vg)
471kcal

BBQ short rib of beef

Marmite mayonnaise, pickled pink onions
762kcal

Somerset Camembert

maple, chestnut & cranberry, plum chutney soldiers, Cheddar straws
987kcal

Teller's Arms Board

scotch egg, ham hock terrine, buttermilk fried pheasant, Cornish cheddar, pickles, plum chutney, pickled chilli’s, toasted bread
1308kcal

MAINS

Dingley Dell ham hock

St Ewe’s egg, triple cooked chips, plum chutney
798kcal

Confit pheasant curry

juniper rice, grelot onion ‘bhaji’, sloe gin & hawthorn chutney
1086Kcal

Teller's Arms beef burger

Cornish Cheddar, watercress mayo, lettuce, tomato, gherkin, beer onions, fries (vg option available)
1208kcal

Dry aged 300g rib eye steak

triple cooked chips, caramelised shallots, peppercorn sauce
675kcal

  • Add braised beef rib cheek Mac ‘n’ Cheese
Calves liver & treacle cured bacon

clotted cream mash, tenderstem broccoli & gravy
774kcal

Day boat fish stew

bisque, fennel, new potato, sea aster, sourdough
845kcal

Cumberland sausage

crushed roots, cavolo nero, onion gravy, crackling
546 kcal

Heritage beetroot, wild mushroom & samphire wellington

celeriac puree, grilled grelots (vg)
763kcal

Roasted Jerusalem artichoke, heritage squash & winter truffle orzo

pangrattato (vg)
512kcal

Aspall Cyder battered haddock

triple cooked chips, mushy peas, tartare & curry sauce
1157kcal

Braised shin of beef & chestnut mushroom pie

clotted cream mash, sprouting broccoli, gravy
823kcal

Pan roasted sea bream

Cornish potatoes, rainbow chard, samphire, clementine gremolata
1157kcal

Grilled poussin

celeriac puree, Madeira gravy, parmesan truffle fries
935Kcal

SIDES

Tenderstem broccoli

clementine gremolata (vg)
124kcal

Triple cooked chips

herb oil, parmesan, grated truffle (v)
634kcal

Sautéed wild mushrooms

garlic pangrattato (v)
348kcal

Truffled cauliflower cheese gratin

602kcal

Chicory, clementine & chestnut salad

pomegranate molasses (vg)
120kcal

Braised beef rib Mac ‘n’ cheese

666kcal

Rainbow chard

chestnut & clementine butter (v)
199kcal

Roasted heritage squash

fennel & cherry plum yoghurt
238kcal

Please note this is a Sample Menu.

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

your choice of Paul Rhodes Bakery's farmhouse White or seeded bread (unless stated)

fancy some; chips (368 kcal), fries (XXX kcal), salad (XXX kcal) or a mug of soup (XXX kcal) Add 2.50

Battered Haddock

tartare, gem lettuce (kcal)

Rump Steak

open sandwich, Marmite mayo, English mustard (kcal)

Buttermilk Fried Pheasant

streaky bacon, cranberry & port sauce (kcal)

Cheddar & Ham Toastie

(kcal)

Coronation Chickpea

(kcal)

Cornish Cheddar & Tomato

(kcal)

Cumberland Sausage

mustard mayo, beer onions (kcal)

Lighter Lunches

Sauteed Wild Mushrooms

vg / gfo (643kcal)

Fowey Mussels

white wine cream, sourdough (575kcal)

Crushed Avocado

poached St Ewe's egg, toasted sourdough (kcal)

Rump Steak

triple cooked chips, fried egg (kcal)

Buttermilk Fried Pheasant

Caesar salad (kcal)

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Starters

Garlic Bread

v (kcal)

Hummus & Crudites

vg (kcal)

Mains

Tellers Burger

beef, cheese, fries (kcal)

Mac n' Cheese

garlic bread (kcal)

Battered Haddock

chips, mushy peas (kcal)

Caesar Salad

breaded chicken, lettuce, cheese, creamy dressing (kcal)

Sausages

creamy mash, peas, gravy (kcal)

Puddings

While we don’t have a kids menu, some of our puddings are great as a
smaller portion. We also have a great selection of Judes Ice Creams.

Sundays

All served with roast potatoes, Yorkshire pudding, vegetables & gravy.

Roast Beef

(kcal)

Roast Chicken

(kcal)

Roast Pork

(kcal)

Veggie Roast

(kcal)

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Puddings

Apple, Fig & Chestnut Crumble

lemon thyme custard (vg) (kcal)

Sticky Toffee Pudding

caramel sauce, vanilla ice cream (v) (kcal)

Salted Chocolate, Hazelnut & Kirsch Cherry Mousse

(kcal)

Orange Bread & Butter Pudding

custard (kcal)

"Allora" Lemon Posset

sloe berry compote, shortbread/biscotti (v) (gf) (kcal)

Stewed Plums

clotted cream (kcal)

Rocky Road / Tiffin Bites

(kcal)

Cheese For One / Sharer

(kcal)

Selection of Jude's Ice Cream & Sorbet

(kcal)

Affogato

Jude's vanilla ice cream, espresso, amaretto (non-alcoholic version available by request) (vg) (gf) (kcal)

After Dinner Cocktails

Espresso Martini
Passionfruit Martini
Lemon Negroni

Port & Sherry

by the glass or bottle

Ferreira LBV
Ferreira Tawny
Ferreira Ruby

Pudding Wine

by the glass or bottle

La Fleur d’Or
Sauternes
Ode de Muscat

Brandies

Martell VSOP
Janneau VSOP
Baileys
Cointreaau
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Starters

Baked South Coast Scallops

in the shell, seaweed butter, samphire

Beef Rib Bolognaise Croquette

spiced plum chutney

Truffled Goats Curd

grapes, chicory salad

Jerusalem Artichoke and Samphire Fritter

horseradish sauce

Mains

Slow Braised Ox Cheek

clotted cream mash, cavolo nero, red wine gravy

Roasted Gressingham Duck Breast

figs, sarladaises potatoes

Herb Crusted Turbot

Fowey mussels, champagne sauce, greens, garlic potatoes

Curried Butternut Squash Orzo

cavolo nero, crispy sage

Puddings

Chocolate Fondant

coconut brittle, vanilla ice cream

Clotted Cream Cheesecake

berry compote

Allora Lemon Posset

thyme shortbread

Long Clawson Stilton

quince jelly, seeded crispbread

PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Starters

Turnip Skirlie

whisky sauce, parsley oil

Arbroath Smokie

Scottish bread

Scotch Broth

Scottish bread

Mains

Haggis, Neeps & Tatties
Vegan Haggis, Neeps & Tatties
Scottish Mussels & Clams

Desserts

Cranachan
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan

Christmas in Farnham

Our brand new pub is the ideal location to host your magical festive celebrations with delicious festive menus, cosy corners, winter tipples, roaring fire and the warmest of welcomes.

Whether it is a Christmas Day lunch for all the family or a big office party we have mouth watering menus to cover it all.

Don’t hesitate to contact us for further details.

Christmas this way

Parties & Events

Planning your next celebration, your local (that’s us) is the ideal place to host it. Whether it’s our semi-private snug or rooftop terrace, there’s a place that suits every celebration.

Let's look at dates

The Perfect Sunday

What better place to spend a lazy Sunday afternoon than in our cosy pub. With roasted joints for you to dive into, with piles of crispy roast potatoes, bright and seasonal vegetables, and boatloads of chef’s secret recipe gravy. Bring on the weekend!

Book for Sunday

Breakfast in Farnham

From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served every day from 7.30am, so pop in to start your day right.

Book for Brekkie

We’re incredibly excited to open our doors…

Be one of the first to pull up a pew, book in for a Sunday roast, or settle in for a sleepover at the very-nearly-open Teller’s Arms. Properly good food and drink, boutique bedrooms and a rooftop terrace. Need we say anymore?

Save the date: doors open 17th October

Book Me In